#Campfire pocket pie maker full#

Aluminum pie irons do have benefits – Aluminum pie irons do not require the seasoning step and can be cleaned like normal dishes.These are the ones we use and have had great results for several years!) ( Budget friendly tip: If you live by a Menards, they sell cast iron pie irons for less than $10. It cooks food more evenly, crisps it up beautifully, and burns far less often than aluminum pie irons. Cast iron is my personal favorite – Camp cookers are sold in cast iron and aluminum, but I personally prefer cast iron pie irons.

#Campfire pocket pie maker full#

Feel free to read my full disclosure policy here. The result is a hot, crispy, and sealed pocket, perfect for outdoor campfire cooking! To cook with a pie iron, simply place bread (or many other alternatives) with fillings between the plates, close it, and cook over heat source. It is used to make toasted sandwiches, pies, and really any recipe you can dream up, over an open fire, charcoals or even a stove. Best of all, they are an extremely fun way to cook for both kids and adults alike! wHAT IS A pIE iRONĪ pie iron is a cooking tool resembling a sandwich press, consisting of two hinged metal plates made of cast iron or aluminum at the end of long metal rods with wooden handles. Pie irons are one of my all-time favorite camping cooking tools that help me to create homemade meals for my family while camping. Thankfully, since that time I’ve learned that just about anything I would cook in my home kitchen can also be cooked in the great outdoors, over a campfire. As a kid, our camping meals were limited to roasting hot dogs and smores over the fire.

There’s something magical about cooking food over a campfire. Whether you call them hobo pies, pudgy pies, mountain pies, campfire pies or something else entirely, you’re sure to find some amazing inspiration for pie iron recipes for breakfast, lunch, dinner, and even dessert for your next camping trip. The heat of the fire will also change, so just keep an eye on your mountain pies while they're in the fire.This collection of 35 pie iron recipes are the very best for making delicious, hand-held meals right over the campfire. Again, the first mountain pie of the night will take longer to cook than the rest and the same is true if it's been a while since someone has made one. It's helpful to have a fork or knife (not plastic!) on hand to help wriggle the mountain pie free, even after spraying it with Pam as the edges can hook onto the iron. If it looks like the pie is stuck to the top side, close it, flip it over, and check the other side. Check the pies by pulling the entire iron out of the fire and lifting the top handle to check the bread. You might need to flip the iron over and continue cooking on the other side if the top and bottom are receiving different amounts of heat. I recommend checking after the first minute, especially if you have a really hot fire, and look at both sides to see the color of the bread. Every fire is different and so there's no perfect timing guideline. Place your closed mountain pie iron in the hottest part of the fire - ideally wedged in between some embers. That's what I'll show here in this Instructable. but my favorite is the classic pizza with sauce, shredded cheese, and some cut up pepperoni slices. Pie (marshmallow and chocolate with bread) - Blueberry jam, banana slices, chocolate, and granola - Monterey jack + salsa Pie) - PB&J - Blueberry jam and marshmallow - 'S'mores' Mt. We had a great time on a bigger trip making it into a competition to see who could make the best combination. Mountain pies are great for a group camping trip because everyone can make their own sandwich. I prefer the square shape and the tapered sides. You can find the irons at camping and outdoor stores and they come in a variety of shapes. As we've used it on our own camping trips, I've been shocked to learn how few people know about this beautiful thing. When we got married, I decided it was time for my own mountain pie maker and we registered for one. My family had two 'mountain pie makers' or irons and they were a staple for any vacation and often a part of summer bonfires in the backyard.

Years before I had even heard of a panini, I was making mountain pies on camping trips.